Just steps from the historic Mission de Tolosa, our restaurant brings the vibrant flavors of Peru to downtown San Luis Obispo.

Experience the warmth of Peruvian hospitality through bold, authentic dishes like our fresh ceviche and traditional flavors inspired by Peru’s coastline, highlands, and Amazon.

At the heart of it all is Chef Catalina, whose journey from chemical engineering to the culinary world is a testament to her passion for sharing Peru’s rich culture and traditions.

Through Coya, both a restaurant and a brand of imported Peruvian products, she has made it her mission to bring the soul of Peru to every plate.